Jello Poke Cake

Had this in school a lot. It's so good! There are a lot of different ways you could make this.

• Ready In: 45 mins
• Serves: 12-15
• Yields: 12-15 pieces

Ingredients

• 1 (18 1/4ounce) package  white cake mix
•  egg, water, oil as needed to make cake
• 1 (3 ounce) package raspberry Jell-O gelatin
• 1  cup boiling water
• 1⁄2 cup cold water
• 8  ounces Cool Whip

Directions

1. Bake cake according to package directions. Cool completely.
2. Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.