Jello Pie

A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2⁄3 cup water, boiling
• 1 (3 ounce) package  sugar-free jello, any flavor
• 1⁄2 cup cold water
•  ice cube
• 8  ounces fat-free cool whip
• 1  reduced-fat 9-inch graham cracker crust

Directions

1. Stir boiling water into gelatin for at least 2 min, and completely dissolved.
2. Mix cold water and ice to measure 1 cup.
3. Add to gelatin, stirring until all ice melts.
4. Stir in Cool Whip with wire whisk until smooth.
5. Refrigerate until mixture is thick and can mound well.
6. Spoon into graham cracker crust.
7. Refrigerate 4 hours or overnight.