Jello-O Chocolate Pudding Fudge

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time.

• Ready In: 2 hrs 15 mins
• Serves: 24
• Yields: 48 squares

Ingredients

• 1 (8 ounce) package  BAKER'S Semi-Sweet Chocolate, divided
• 1⁄2 cup butter, divided
• 1⁄3 cup water
• 1  box  jell-o chocolate instant pudding (4 serving size)
• 3  cups powdered sugar

Directions

1. Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
2. Add dry pudding mix; stir until well blended.
3. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
4. Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
5. Refrigerate 2 hours or until firm.
6. Cut into 48 (1 inch) squares.