Jello Mochi
Ready In: 0 mins
Serves: 1
Ingredients
- 2 (10 ounce) packages mochiko sweet rice flour
- 2 (3 ounce) packages Jello gelatin, any flavour desired
- 2 cups sugar
- 3 teaspoons baking powder
- 2 cans soda water, same flavor as jello
- 3 eggs, beaten
- 1⁄2 cup butter, melted
- katakuriko, for sprinkling (potato starch)
Directions
- Combine dry ingredients.
- Add unchilled soda water, eggs and butter.
- Mix well.
- Pour into greased 9x13" pan.
- bake at 350 for 1 hour.
- Cool and cut with a plastic knife.
- dust with katakuriko.
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