Jello Daiquiri Pie

An easy, beautiful pie from the Jello company. Cooking time listed is chilling time.

• Ready In: 2 hrs 45 mins
• Serves: 8

Ingredients

• 1 (3 1/2ounce) package lemon pudding mix (Cook and Serve, not instant)
• 1 (3 ounce) package  lime gelatin
• 1⁄3 cup sugar
• 2 1⁄2 cups water
• 2  eggs, slightly beaten
• 1⁄2 cup Bacardi light rum
• 1 3⁄4 cups Cool Whip
• 9  inches graham cracker crumb crust
• 1  lime, very thinly sliced, for garnish (optional)

Directions

1. Combine pudding mix, gelatin and sugar in a saucepan.
2. Stir in 1/2 cup of the water and the eggs; blend well.
3. Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
4. Remove from heat; stir in rum.
5. Chill.
6. Thoroughly blend whipped topping into chilled mixture.
7. Spoon into pie crust and chill until firm, about 2 hours.
8. Garnish with additional whipped topping and very thin lime slices, if desired.