Jello Chocolate Pudding Fudge

This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 8  ounces  baker's  semi-sweet chocolate baking squares, divided
• 1⁄2 cup  butter margarine, divided
• 1⁄3 cup water
• 1 (3 1/2ounce) package  jello chocolate flavor instant pudding and pie filling mix
• 3  cups powdered sugar

Directions

1. Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
2. Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
3. Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
4. Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
5. Yields 24 servings, 2 inch squares each.