Jello Chiffon Dessert

An easy blast from the past! Mix in the blender, chill in small clear dishes or parfait glasses to view the layers. Super quick and easy. Does NOT call for whipped topping as do other recipes of this type.

• Ready In: 15 mins
• Serves: 4
• Yields: 4 small servings

Ingredients

• 3  ounces Jello gelatin, any flavor
• 3⁄4 cup boiling water
• 1 1⁄2 cups  crushed  ice

Directions

1. Empty a 3 oz. package of Jello into blender.
2. Bring some water to a boil, measure 3/4 cup and add to blender.
3. Cover and blend 30 seconds to dissolve gelatin.
4. Add 1 1/2 cups crushed ice. Cover, blend again until ice is melted - about 30 seconds more.
5. Immediately pour into small clear dishes or parfait glasses.
6. This dessert forms a chiffon top layer and a clear bottom layer.
7. Refrigerate. Ready to serve in 10 minutes.