Jello and Yogurt Pie

This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (3 ounce) box  any flavor  sugar-free jello
• 1⁄4 cup hot water
• 2 (6 ounce) containers  any desired  nonfat fruit yogurt
• 1 (8 ounce) container Cool Whip Lite or 1 (8 ounce) container  sugar free Cool Whip Free
• 1 (9 inch)  graham cracker pie crusts

Directions

1. Dissolve jello in hot water.
2. Mix in yogurts.
3. Fold in container of Cool Whip.
4. Place into pie crust.