Jello and Cool Whip Easy Chocolate Trifle

I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 2 1⁄2 cups milk
• 2 (3 1/2ounce) packages  jello instant chocolate pudding mix
• 1  container Cool Whip
•  brownie, cut into cubes (I usually buy a small package of store bakery ones.)
• 1  pint raspberries or 1  pint strawberry

Directions

1. Pour 2 1/2 cups milk into large bowl.
2. Add 2 pkgs jello instant chocolate pudding.
3. Beat with whire whisk until well blended.
4. Mix in 1 tub cool whip topping, thawed.
5. Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
6. Refrigerate 1 hour or until ready to serve.
7. Makes 16 servings.