Jellied Grapefruit With Pecans

From the St. Augustine, Florida Cookery Book. Chill time NOT included in prep time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  grapefruits
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1  cup boiling water
• 1  cup grapefruit juice
• 8  tablespoons  chopped pecans

Directions

1. Dice segments of grapefruits and drain.
2. Dissolve jello in boiling water.
3. Add grapefruit juice.
4. Cool but not firm.
5. Add grapefruit and pecans.
6. Place in individual molds.
7. Harden, turn out on lettuce hearts and garnish with cream or mayonnaise dressing.