Jellied Fruit Salad

From Our Kitchen To Yours

• Ready In: 8 hrs
• Serves: 10

Ingredients

• 2  tablespoons unflavored gelatin
• 4  cups  white grape juice
• 1  banana, bias cut
• 1 1⁄2 cups  cored and chopped apples
• 1 1⁄2 cups  whole frozen strawberries, thawed and drained
• 2⁄3 cup  diced celery

Directions

1. Soften gelatin in 1/2 cup of the grape juice.
2. Add 1/2 cup of hot grape juice and stir until dissolved.
3. Add remaining 3 cups of juice and chill until mixture thickens.
4. Fold in prepared fruit and celery.
5. Pour into 1 1/2-quart mold or dish.
6. Refrigerate 5 hours or overnight.