Jellied Cabbage & Carrot Salad

I must confess that I am not fond of jellied salads but I do make them for a friend that loves them and I will say they look attractive on the table besides all that just look at the fat content and the calories in this salad. Preparation time does not include 3 hours to set.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (1 ounce) package sugar-free lemon gelatin
• 1  cup boiling water
• 1  cup  cold water
• 2  cups  finely shredded cabbage
• 1⁄2 cup  finely shredded carrot
• 1  teaspoon dried parsley flakes
• 3  tablespoons  fat-free French dressing
• 1⁄3 cup fat-free mayonnaise
•  lettuce leaf (to garnish)

Directions

1. In an 8 x8" dish mix the gelatin with the cup of hot water, stir until the gelatine has completely dissolved.
2. Srir in the cup of cold water, add cabbage, parsley& carrots.
3. Stir to combine evenly.
4. Refrigerate covered until set about 3 hours Mix together the mayo& French dressing, spread over the top of the set jelly salad.
5. Refrigerate until you serve it.
6. Place individual servings of salad on lettuce leaves and serve.