Jell-O Rocky Road Ice Cream Shop Pie

This is a cool treat on a hot day!! So tasty and so easy to make -

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups  Oreo cookie crumbs
• 1⁄4 cup butter, melted
• 1 1⁄2 cups  cold milk
• 1 (113 g) package  JELL-O Chocolate Instant Pudding
• 2  cups Cool Whip, thawed
• 1⁄2 cup  miniature semisweet chocolate chips
• 1⁄2 cup miniature marshmallow
• 1⁄2 cup  nuts, chopped

Directions

1. Mix baking crumbs and butter in a 9-inch pie plate until well blended; press firmly onto bottom and up sides of pie plate.
2. Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 3-5 minutes or until slightly thickened. Gently stir in whipped topping, chocolate chips, marshmallows, and nuts. Spoon into crust.
3. Freeze pie 6 hours or overnight until firm. Remove from freezer; let staand at room temperature about 10 minutes to soften before serving. Store leftover pie in freezer.