Jell-O Ribbon Salad II

This was my mom's version of the original Jell-O Ribbon Salad. Both are delicious!

• Ready In: 2 hrs
• Serves: 10

Ingredients

• 1 (3 ounce) package  lime gelatin
• 1  cup boiling water
• 1 (9 ounce) can pineapple slices
• 2  teaspoons lemon juice
• 1 (3 ounce) package lemon gelatin
• 1  cup boiling water
• 2 (3 ounce) packages cream cheese, softened
• 1⁄3 cup mayonnaise or 1⁄3 cup  salad dressing
• 1 (3 ounce) package raspberry gelatin powder (or any red flavor of choice)
• 2  cups boiling water

Directions

1. Dissolve lime gelatin with 1 cup boiling water.
2. Drain pineapple& reserve syrup.
3. Add lemon juice& enough cold water to the reserved syrup to make 1cup.
4. Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
5. Arrange pineapple slices in partially set lime gelatin.
6. Gently pour reserved lime gelatin over& chill until firm.
7. Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
8. Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
9. Add to lemon gelatin.
10. Pour over lime layer& chill till firm.
11. Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
12. Pour over other 2 layers& chill till firm.
13. Invert onto plate to serve.