Jell-O Magic Mousse

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

• Ready In: 8 hrs 10 mins
• Serves: 10
• Yields: 10 1/2 cup servings

Ingredients

• 3  cups boiling water
• 1 (6 ounce) box  cherry Jell-O
• 1 (16 ounce) container Cool Whip, whipped topping, thawed

Directions

1. stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
2. add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
3. (mixture will still be thin).
4. pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
5. Refrigerate 8 hours or overnight until firm.
6. unmold onto serving plate just before serving.
7. store leftovers in refrigerator.