Jell-O Gelatin I'm Not Squares

This is an old recipe from Jell-O.

• Ready In: 3 hrs 15 mins
• Serves: 12

Ingredients

• 1 1⁄3 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 1⁄4 cup milk
• 3 1⁄2 cups Cool Whip
• 4 -6  fresh peaches, peeled & sliced or 1 (16 ounce) can  sliced  peaches, drained
• 1 (3 1/2ounce) package  jell-o brand gelatin, any flavor
• 3⁄4 cup boiling water
• 1⁄2 cup cold water
•  ice cube

Directions

1. Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 13X9-inch pan; chill 15 minutes.
2. Beat cream cheese and 1/4 cup sugar; gradually beat in milk.
3. Fold in whipped topping and spread evenly over crumb crust.
4. Top with peaches; chill.
5. Dissolve gelatin in boiling water.
6. Combine cold water and ice cubes to make 1 1/4 cups; add to gelatin, stirring until slightly thickened; remove any unmelted ice.
7. Gently spoon over peaches; chill until firm, 3 hours.
8. To serve, cut into squares.