Jell-O Fluff Salad

That old classic that can be doctored any which way

• Ready In: 2 hrs 15 mins
• Serves: 10
• Yields: 1/2 cup

Ingredients

• 1 (1 ounce) box  jello  sugar-free gelatin mix (any flavor, I use strawberry, cherry or lime)
• 1 (20 ounce) can  crushed pineapple in juice
• 24  ounces 1% fat cottage cheese
• 2  cups miniature marshmallows
•  Cool Whip

Directions

1. in small sauce pan combine pineapple and jell-o and bring to a boil, stirring occasionally.
2. Remove from heat and combine cottage cheese.
3. Put in refrigerator for 2 hours to set up.
4. Remove from fridge and add marshmallows, folding gently to combine.
5. Add container of cool whip, folding gently to combine.
6. Store in fridge until ready to serve.