Jeff's Yorkshire Pudding
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 6-8
Ingredients
- 5 ounces flour (or 1 cup)
- 1⁄2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 -2 ounce roast beef drippings
- 1 -2 ounce shortening (enough combined with drippings to measure 1/2 cup)
Directions
- One half hour before standing rib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with hand mixer just until smooth.).
- Heat 9x9" pan in oven with roast.
- Remove roast from oven; spoon off drippings and add melted shortening to measure 1/2 cup.
- Increase oven temperature to 425 degrees; return roast to oven.
- Place hot drippings in heated square pan; pour in batter.
- Bake for 10 minutes.
- Remove roast; continue baking pudding 25-30 minutes longer.
- Cut pudding into squares and serve.
- To bake in a large 6 muffin pan: Preheat oven to 375°F.
- Place pan in oven and heat for 10 minutes.
- Place equal amounts of the drippings into each muffin mold and continue heating in oven for 10 to 15 minutes.
- Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown.
- Serve immediately.
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