Jeff's Meat Loaf Supreme

Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a “Different” Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.

• Ready In: 1 hr 15 mins
• Serves: 4-6
• Yields: 2 loafs

Ingredients

• 1  lb lean ground beef
• 1  lb  maple sausage, pork (Any Kind)
• 1  lb ground turkey
• 1⁄2 large onion (fine chop)
• 2  eggs
• 1⁄2 cup 2% low-fat milk
• 1 1⁄2 cups  stove top  pork stuffing mix
• 1 1⁄4 cups Heinz ketchup
• 1⁄4 cup  tiger sauce
• 2  tablespoons Worcestershire sauce
• 1  teaspoon kosher salt
• 1  teaspoon ground pepper
• 3⁄4 tablespoon garlic powder

Directions

1. 1. Mix all ingredients together, keeping mixture light and chunky, don’t over mix!
2. 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
3. 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
4. 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
5. 5. Garnish with parsley and green onion tops.
6. 6. Enjoy!