Jeff & Tei's Salsa (Medium Heat)

Everyone I have made this for or who have made it themselves love it!

• Ready In: 25 mins
• Serves: 12
• Yields: 8 cups

Ingredients

• 1 (28 ounce) can whole canned tomatoes or 1 (28 ounce) can diced tomatoes
• 3 (10 ounce) cans diced tomatoes with green chilies (buy the mild if you don't like heat)
• 1⁄2 red onion, finely chopped (can use 1 tsp onion powder instead of fresh)
• 1⁄4 cup cilantro, roughly chopped
• 2  jalapeno peppers, roughly chopped (remove seeds if you don't like heat!)
• 1  teaspoon garlic powder (2 cloves finely chopped if you prefer fresh garlic over powder)
• 1  teaspoon cumin powder
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄2 teaspoon sugar

Directions

1. In blender or food processor, pulse 28oz can of tomatoes and the juice, peppers, and cilantro until desired texture.
2. Add the diced tomatoes with chilies and onions to processor if you like your salsa smooth. Want it chunky? proceed to step 4.
3. Once you have gained the desired texture of your salsa, pour into a large bowl.
4. Add remaining ingredients to bowl then stir well.
5. Enjoy now or chill for later.
6. Note: a little cilantro goes a long way so add sparingly. You can also use Serrano peppers instead of jalapeno peppers if you prefer a mild salsa. Play around with it and make it your own.