Jeff’s Award Winning Peanut Butter Chocolate Chip Cookies

What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

• Ready In: 25 mins
• Yields: 24 cookies

Ingredients

• INGREDIENTS

• 1 1⁄4 cups flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 3⁄4 teaspoon baking soda
• 1⁄2 cup butter (softened)
• 1⁄2 cup peanut butter (Creamy)
• 1  cup brown sugar, packed
• 1  egg
• 1⁄2 cup  peanut butter chips (reeses)
• 1⁄2 cup  of ghirardelli's 60% cacao chocolate chips (do not use any other chips)
•  granulated sugar (for dipping)

Directions

1. Pre-Heat Oven to 375.
2. Cream butter, peanut butter, and sugar; beat in egg.
3. In a separate bowl, combine flour, salt, and baking powder, baking soda; set aside.
4. Combine the flour mixture (a little at a time) with peanut butter mixture, blending well.
5. Stir in chips with a spoon.
6. Shape mixture into 1 to 1 1/2-inch balls (do not flatten); roll balls lightly in granulated sugar.
7. Place on parchment paper.
8. Bake for 9-11 minutes. I usually bake for 9 minutes (will result in softer, chewy cookies).
9. Let cool and server….