"jeans Lazy Perogi's"

This is my Fiance Joey's grandma's famous recipe.... YUMMY.... I am not a sauerkraut or mushroom lover at all, but when all mixed together can't even taste it...

• Ready In: 50 mins
• Serves: 5-6
• Yields: 5-6 serrvings

Ingredients

• 1  lb spiral shaped pasta
• 1⁄2 cup butter
• 1 (8 ounce) can mushrooms (need one cup)
• 1 (8 ounce) can sauerkraut (need one cup)
• 1  small onion

• seasonings

•  Lawry's Seasoned Salt, garlic salt, onion salt, pepper and packet of brown gravy powder mix

Directions

1. in oven proof casserole dish, put one pound of HALF COOKED spiral noodles (water drained out) in it -- (make sure it's large enough).
2. in another saute pan, saute 1 small onion, chopped small, and one stick of butter.
3. Pour butter and onions over pasta in a casserole dish and mix together.
4. then add --
5. canned mushrooms, equal to about 1 cup and about one cup of sauerkraut, then mix together again, so the pasta, onions, mushrooms, sauerkraut are all evenly mixed together --
6. then add the following seasonings.sprikled LIGHTLY.over the pasta mixture --
7. onion salt, garlic salt, lawtry's seasoned salt and pepper and brown gravy mix powder -- once again stir together, until well mixed --
8. put dish covered in oven at 350 degrees for 20-25 minutes --
9. 1 pound of pasta will serve 5-6 servings or approximately 20 side dish servings -- .