Jean's Lamb Shanks
- Reviews 3
Ready In: 5 hrs 15 mins
Serves: 4
Yields: 4 4 shanks
Ingredients
- 4 lamb shanks
- 4 garlic cloves, finely chopped
- 1 cm square piece of finely chopped gingerroot
- 1 orange, juice and zest of
- 3⁄4 cup sweet soy sauce
- 1⁄2 cup white wine
- 4 tablespoons mint sauce, homemade is better though (either store bought or homemade)
Directions
- Mix all of ingredients and pour over shanks.
- Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
- Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off