Jean's Darn Good Chocolate Cake
- Reviews 2
Ready In: 50 mins
Yields: 1 bundt pan
Ingredients
- 18 ounces chocolate cake mix (1 bag)
- 3 1⁄2 ounces instant chocolate pudding mix (1 small pkg)
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup warm water
- 1⁄2 cup oil
- 1 1⁄2 cups chocolate chips
Directions
- Pre heat oven to 350.
- Grease a Bundt pan.
- Mix cake mix,instant pudding, eggs, water, sour cream, and oil.
- Beat until all blended and fluffy.
- Mix in chocolate chips and pour into bundt pan .
- Bake 45to 50 minutes.
- Remove cake from oven and cool on wire rack for 20 minutes.
- Run sharp knife around edge and invert on rack to cool.
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