Jean's Chinese Cabbage Salad

If you like a salad with a crunch, this one is for you. My sister-in-law Jean made this for lunch years ago and gave me the recipe. I just made it again today and was reminded what a unique and delicious salad this is. I'm lazy and bought a cooked Costco chicken and boned and diced it, but home made will work too. I also used a bag of pre-packaged cole slaw cabbage and pre-packaged shredded carrots to avoid all the chopping. Enjoy

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 2  cups  uncooked  chicken-flavored ramen noodles (2 pkgs)
• 1⁄4 cup  slivered almonds
• 1  cup sesame seeds
• 1⁄2 cup butter
• 6  green onions, diced
• 1 -3  shredded carrot (I used prepacked shreds)
• 1⁄2 head red cabbage, shredded
• 1⁄2 head green cabbage, shredded
• 2 -3  cups  diced  cooked chicken (I use deli chicken, boned and diced)
• 1⁄2 cup  salad oil
• 1⁄2 cup sugar
• 1⁄4 cup wine vinegar
• 1  tablespoon soy sauce
•  seasoning (packages from noodles)
•  salt and pepper

Directions

1. Melt butter in fry pan.
2. Add noodles broken in pieces (I place them in a zip lock bag and break them up into small pieces with a rolling pin).
3. Add almonds and sesame seeds.
4. Saute on a medium-low heat until golden brown.
5. Set aside to cool.
6. Mix salad oil, sugar (I use Splenda) vinegar, soy sauce, Raman seasoning and salt and pepper.
7. Set aside.
8. Mix cabbage, onions, carrots,and chicken.
9. Mix browned noodle mixture with cabbage mixture.
10. Toss with dressing.
11. Enjoy.