Jean's Chili

This recipe has been a hit with everyone. I hope you enjoy it, too!

• Ready In: 32 mins
• Serves: 8-10

Ingredients

• 1  lb  lean ground sirloin
• 1  lb  lean ground buffalo
• 1  lb pork, cubed
• 2 (14 ounce) cans chili beans, Bush
• 2 (14 ounce) cans diced tomatoes, chili seasoned
• 2 (8 ounce) cans  hatch chiles, diced mild
• 1  onion, chopped
• 5  garlic cloves, minced
• 1 1⁄2 teaspoons chili powder, to taste
• 3  teaspoons cumin, to taste

Directions

1. Brown meats together in a large pot. Reserve 1/2 chopped onion to add to chili. Add remaining ingredients and simmer for 2 hours or more.