Jean's Baked Rice

Another recipe from my handwritten family cookbook, this time from my aunt. She insisted that this recipe be immortalized exactly the way she wrote it out, hence why the directions are so wacky. :) This goes great with almost any main dish, it's so flavorful and savory.

• Ready In: 1 hr 5 mins
• Serves: 10-12

Ingredients

• 1  cup  uncooked rice
• 3⁄4 cup butter
• 1⁄4 cup onions, chopped fine or 3 -4  green onions, chopped
•  salt and pepper
• 1  cup  consomme
• 1⁄2-3⁄4 cup water

Directions

1. Brown the uncooked rice in the butter on medium to low heat, along with the onions--just until the rice is browned and the onions are soft.
2. Stop to slap the dog out of about six kids and pour out about ten glasses of Kool-Aid.
3. Put the dog out, kill a couple flies and close the door.
4. Back to the rice!
5. Add salt and pepper to the rice and onion mixture, then put it in a casserole dish.
6. Add consomme soup and water, then cover and bake at 350 degrees F for about 45 minutes.
7. It should be fluffy and delicious, not soupy.