Jeannie's Taco Dip
- Reviews 1
Ready In: 15 mins
Serves: 8
Ingredients
- 1 (12 ounce) jar salsa
- 1 (15 ounce) can chili, with or 1 (15 ounce) can without beans
- 8 ounces cream cheese
- 16 ounces sour cream
- 8 ounces shredded mexican cheese (or some other cheese)
Directions
- Mix together salsa and chili in bowl.
- In a another bowl, combine sour cream and cream cheese.
- In a microwave safe bowl, layer as follows:
- white mixture.
- red mixture.
- shredded cheese.
- Repeat layers, ending with cheese. Heat in the microwave until hot and cheese is melted. Do not mix layers.
- Serve with tortilla chips.
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