Jeanne Bice's Amazing Gravy
Ready In: 30 mins
Yields: 10 cups
Ingredients
- 2 cups chicken broth (homemade or Swanson's suggested)
- 6 (10 ounce) jars pre-made turkey gravy
- turkey drippings (all of the drippings from the roasting turkey)
- dry sherry, as needed, cognac may be substituted (some for the cook, too, Jeanne suggests!)
- 4 (1 ounce) packets of dry turkey gravy mix
- salt and pepper
Directions
- In a large saucepan, heat the chicken broth and turkey gravy, stirring as it simmers.
- Add the drippings from the turkey and stir some more.
- Add 1/4 cup sherry or cognac and reserve the rest. Turn up the heat until your mixture is just at the boiling point.
- Turn it down to a simmer, and s-l-o-w-l-y add the packets of dry gravy, stirring constantly. Continue to stir to avoid lumps.
- Adjust gravy at this point if it is too thick or too thin. Add the rest of the cognac or sherry for flavor to your liking.
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