JD's Pumpkin Soup
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 2 lbs pumpkin
- 1 lb potato
- 1 large onion, diced
- 1 large green bell pepper
- 2 stalks celery, chopped
- 3 bay leaves
- 1 teaspoon dried thyme
- 1 tablespoon curry powder
- 1 tablespoon chicken stock powder
- 1 liter water (approx)
Directions
- Peel& dice pumkin and potaoes roughly.
- In a large stock pot bring water to the boil, then add pumpkin, potatoes, onion, celery, bell pepper, bayleaves and thyme.
- Simmer until all the vegetables are cooked and soft.
- Add the curry powder and chicken stock powder and boil a further 10 minutes.
- Remove bay leaves and puree the soup, until there are no lumps.
- Replace bay leaves, season to taste and simmer another 15 minutes.
- Remove bay leaves before serving.
- Serve with drizzled cream or parmesan cheese.
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