Jazzed up Saucy Franks ( Hot Dogs )

These hotdogs are wonderful--so much better than just your ketchup or mustard topping.

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1  lb  hot dog
• 2  tablespoons  melted butter or 2  tablespoons margarine
• 11 3⁄4 ounces  condensed tomato soup, undiluted
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup water
• 3  tablespoons vinegar
• 1  tablespoon Worcestershire sauce
• 1  tablespoon lemon juice
• 1  small onion, thinly sliced
• 1⁄4 cup  chopped green bell pepper, seeded

Directions

1. Score hotdogs in corkscrew fashion and lightly brown in butter.
2. Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
3. Serve in buns.