Jazzed up Baked Beans

A quick way to turn those blah canned baked beans into something with a little more zip.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2 (16 ounce) cans  pork and beans or 2 (16 ounce) cans vegetarian baked beans
• 1⁄2 cup barbecue sauce (more or less to taste)
• 1  teaspoon prepared mustard (more or less to taste)

Directions

1. Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.