Jay's Signature Pizza Crust
- Reviews 3
Ready In: 50 mins
Serves: 15
Ingredients
- 2 1⁄4 teaspoons active dry yeast
- 1⁄2 teaspoon brown sugar (I used 1 tablespoon of white sugar)
- 1 1⁄2 cups warm water (110 degrees F or 45 degrees C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1⁄3 cups all-purpose flour
Directions
- In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until doubled; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 to 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
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