Jay's Family Recipe Vegetable Beef Soup
Ready In: 2 hrs 45 mins
Serves: 20
Ingredients
- 5 cups peeled and cubed potatoes (1/2-inch in size)
- 5 cups peeled and cubed rutabagas (1/2-inch in size)
- 5 cups peeled and sliced carrots
- 3 cups sliced celery
- 2 medium onions (diced)
- 4 lbs sirloin tipped roast
- 12 beef bouillon cubes
- 3 bay leaves
- 2 tablespoons minced garlic
- 1 tablespoon pepper
- 2 tablespoons salt
- 1 tablespoon rosemary (crushed)
- 1 head cabbage (cored and sliced into 1/2-inch by 1-inch pieces)
Directions
- Place sirloin tipped roast into a 20 quart stockpot and fill 1/2 to 3/4 of the way full with water.
- Add beef bouillon cubes, bay leaves,garlic,pepper,salt,rosemary,diced onions and celery. bring to a rapid boil over high heat.
- Boil roast in seasoned water for about 40 minutes.
- Turn heat to low and remove beef to a large platter. Cool slightly and cube beef into bite size pieces.
- Re-add the beef(and juices) back to broth, also add the rutabaga and carrots. bring back to a boil over high heat and boil for about 30 minutes or until rutabagas and carrots are firm tender.
- Add potatoes and continue to boil over high heat for 20-30 minutes ot until all vegetables are soft tender.
- when vegetables are almost done, add cabbage and continue to boil for another 15-20 minutes or until cabbage is soft.
- Turn off heat and let cool slightly(soup will be very hot!).
- Enjoy!
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