Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)

• Ready In: 1 hr 20 mins
• Serves: 4
• Yields: 16 wings

Ingredients

• 3  tablespoons olive oil
• 1  lemon, juice of
•  salt, to taste
•  black pepper, to taste
• 2 -4  garlic cloves, crushed and minced
• 16  chicken wings
• 2  tablespoons flat leaf parsley, chopped

Directions

1. Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
2. Grill until done aprx. ten minutes.
3. You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
4. Serve them sprinkled with parsley. Enjoy!