Javanese Roasted Salmon

I don't know where I found this recipe but my boys love it. It's very simple and I usually have all the ingredients on hand.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 cup unsalted butter
• 1  teaspoon dry crushed red pepper
• 1  clove garlic, minced
• 1⁄2 cup brown sugar
• 1⁄2 cup fresh lime juice
• 1⁄2 cup soy sauce
• 2  teaspoons cornstarch, dissolved in
• 2  teaspoons water
• 1  tablespoon butter
• 2  large salmon fillets

Directions

1. Melt butter in heavy large saucepan over medium heat.
2. Add crushed red pepper and garlic and stir about 1 minute.
3. Add sugar.
4. Whisk until mixture is melted and smooth, about 4 minutes.
5. Whisk in lime juice and soy sauce.
6. Increase heat and boil until reduced, about 2 minutes.
7. Add cornstarch mixture and boil until thick, about 3 minutes.
8. In another large skillet, melt 1 tablespoon butter over high heat.
9. Add salmon.
10. Cook 2 minutes per side.
11. Spoon 2 Tablespoons sauce over salmon.
12. Transfer to baking dish.
13. Roast at 400 degrees for 5 to 8 minutes.
14. Serve with remaining sauce.