Javanese Lamb Curry

This is one of the simplest curries I know. The use of saffron gives a smooth flavour.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  teaspoons ground coriander
• 1  teaspoon red chile, finely chopped
• 1  teaspoon ground cumin
• 1⁄2 teaspoon saffron
• 1  teaspoon ground ginger
• 2  garlic cloves, finely chopped
• 1  teaspoon salt
• 3  lbs lamb, cut into 1-inch cubes
• 1  cup vinegar
• 1  cup water

Directions

1. Mix all of the spices with the salt, chilli and garlic.
2. Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar. Allow to marinate for 1 hour.
3. Drain the vinegar from the meat and discard it.
4. Heat the oil in a pan, fry the meat and brown on all sides.
5. Add the water simmer on low heat for 45 minutes.