Java-Glazed Cinnamon Rolls

Skip the coffee shop pastries! Top convenient refrigerated cinnamon rolls with a rich, nutty icing for the ultimate morning treat. Recipe from Pillsbury.

• Ready In: 35 mins
• Serves: 5

Ingredients

• 1 (17 1/2ounce) can  refrigerated cinnamon rolls with  cream cheese frosting (Pillsbury Grands 5 rolls)
• 2  tablespoons milk
• 1⁄4 teaspoon instant coffee (granules or crystals)
• 1⁄2 cup white chocolate chips
• 1⁄2 cup  chopped pecans

Directions

1. Heat oven to 350°F Spray 9-inch round cake pan with No-Stick Cooking Spray.
2. Place cinnamon rolls in pan; reserve icing.
3. Bake 20 to 25 minutes or until golden brown.
4. Cool slightly.
5. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved.
6. Stir in reserved icing and microwave uncovered on High 25 seconds.
7. Stir in baking chips and remaining 1 tablespoon milk, microwave 25 seconds longer; stir until chips are completely melted (Microwave in additional 10-second increments, if necessary, until chips are melted).
8. Stir pecans into icing mixture.
9. Pour over rolls and serve warm.