Java Cream Drops
Ready In: 45 mins
Serves: 60
Yields: 5 dozen
Ingredients
- 2 tablespoons instant coffee granules
- 1 tablespoon half-and-half cream
- 1 cup butter, softened
- 2⁄3 cup sugar
- 2⁄3 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1⁄2 cups all-purpose flour, divided
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup baking cocoa
- 1⁄2 cup chopped walnuts, toasted
- 1⁄2 cup miniature semisweet chocolate chips
Directions
- In a small bowl, combine coffee granules and cream; set aside. In a large bowl, cream the buuter, sugar and brown sugar until light and fluffy. Beat in the egg, vanilla and reserved coffee mixture. Combine 2 1/4 cups flour, baking soda and salt; gradually add to creamed mixture and mix well.
- Divide dough in half. To one portion, add the cocoa and walnuts and remaining cream. Stir chocolate chips into remaining dough.
- To form cookies, place 1 teaspoon of each dough on an ungreased baking sheet; lightly press doughs together. Repeat with remaining doughs. Bake at 375 for 8-10 minutes. Cool for 1 minute before removing from pans to wire racks.
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