Jason's Veggie Medley
- Reviews 1
Ready In: 40 mins
Serves: 10
Ingredients
- 16 ounces frozen broccoli carrots cauliflower mix
- 1⁄2 cup butter, plus
- 1⁄4 cup melted butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 cup onion, chopped (I also like it with green onion, your choice)
- 8 ounces sour cream
- 1 1⁄2 cups shredded cheddar cheese
- 1 (10 3/4ounce) can cream of celery soup
- 72 Ritz crackers, crushed (2 sleeves)
Directions
- Defrost veggies.Do not cook. Drain. Place in a large baking dish. Season with salt and pepper.
- In a saucepan, saute onion in butter. Add soup, cheese, and sour cream. Cook until warm and cheese is melted.
- Pour heated mixture over seasoned veggies.
- Top mixture with crushed crackers. Pour melted butter over crackers.
- Cook in a 350 degree oven for about 35 minutes, or until crackers are golden.
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