Jasmine Whipped Cream

This is a fantrastic recipe. It's so good on dark chocolate! Also good on citrus desserts.The smoothness of the cream and the fragrance of the jasmine are an unforgettable duo. I put a touch of cinnamon in it sometimes, but just a hint of it, as it's easy to overpower the jasmine. Enjoy! Source: Bon Appetit.3 Jasmine tea bags may also substituted.

• Ready In: 48 hrs 20 mins
• Yields: 1 1/2 cups

Ingredients

• 1  cup  chilled heavy whipping cream
• 1  tablespoon  good quality loose-leaf  jasmine tea
• 1  tablespoon sugar

Directions

1. Combine chilled cream and tea in a bowl.
2. Cover; chill overnight or up to 2 days.
3. Strain cream-tea mixture through a fine strainer into mixing bowl; discard solids.
4. Add sugar; beat until peaks form.