Jasmine Tea for the Beautiful You

This delicious tea is from the Food column by Anjali Vellody of the Weekend magazine that was beautifully and aptly titled "Melting Moments" for the last week of January. Cheers!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  teaspoons  jasmine tea
• 4  cups water
•  sugar

Directions

1. Place the jasmine tea in a tea pot.
2. Pour the boiling water over it.
3. Cover the tea pot with its lid.
4. Allow it to brew for 5 minutes.
5. Pour into cups and serve hot.
6. Serve sugar separately.
7. Enjoy and say cheers!