Jasmine Rice And Barley

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1  cup  jasmine rice, uncooked
• 2 1⁄4 cups chicken broth
• 1⁄2 cup quick-cooking barley
• 1  teaspoon  fine chopped peanuts
• 1⁄2 teaspoon salt

Directions

1. Rinse the rice under cold water.
2. In med saucepan, bring broth to a boil.
3. Add rice and all ingredients.
4. Cover and reduce heat to simmer.
5. Cook for 15 minutes, or until all liquid is absorbed.