Jarlsberg, Apple and Fennel Salad

Perfect and simple.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  fennel bulb
• 1⁄2 red onion, sliced
• 1  red apple
• 1  orange
• 2  tablespoons raisins
• 1  tablespoon extra virgin olive oil
• 1  tablespoon  finely chopped chives
• 1⁄2 chili pepper, seeds removed and chopped
• 1⁄2 lime, juice of
• 300  g  jarlsberg cheese, cubed

Directions

1. Cut fennel in half and boil for a couple of minutes to cool.
2. Thinly slice fennel and dice the apple.
3. Cut the oranges into segments.
4. Mix everything together and season if desired.