Jarhead's Spicy Barbq Ribs and Sauce

My sweetie loves this newest rib recipe! It's sweet, tangy and spicy....just like him.

• Ready In: 4 hrs 30 mins
• Serves: 4

Ingredients

• 5  lbs  pork ribs
• 3  medium onions
• 3  cups beer
• 1  cup molasses
• 3⁄4 cup apple cider vinegar
• 2  cups brown sugar
• 1  cup  hot sauce

Directions

1. Cut up onions and layer in large enough pan to hold ribs covered.
2. Lay ribs over onions and cover with beer. Tightly cover pan with lid or foil and cook for 3 hrs @ 300 degrees.
3. While ribs are cooking mix next 4 ingredients in pan on stovetop, heating gently until ingredients are well combined -- sauce will be thin -- don't worry.
4. Remove ribs from beer and onions and either bake broil or grill basting often with barbq sauce.
5. ENJOY!