Japanese Tuna , Spring Onion Topping for Rice

I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy.

• Ready In: 5 mins
• Serves: 3-4

Ingredients

• 1 (70 g) can canned tuna
• 1⁄2 small spring onion, chopped finely
• 2  tablespoons soy sauce
• 1  teaspoon  sesame oil

Directions

1. Combine all the ingridients in a boul.
2. serve on the top of warm rice.