Japanese Teriyaki Tofu

Great meatless teriyaki dinner. Use Tempeh in stead of tofu if you want.. I prefer Tempeh in this recipe.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  package extra firm tofu, cubed 1/2 inch cubes
• 1  cup onion, minced
• 2  cloves garlic, minced
• 1  teaspoon fresh ginger, peeled & minced
• 1  cup carrot, grated
• 1  cup  daikon radish, diced 1/2 " cubes
• 1  tablespoon lite olive oil (or other veggie oil)
• 1  cup bell pepper, diced (red & green)
• 1 1⁄2 cups  teriyaki sauce, ready prepared,thick style
• 1  cup snow peas, sliced on the diagonal
• 1  cup bean sprouts
• 2  tablespoons cilantro or 2  tablespoons  regular parsley, chopped

Directions

1. Saute the garlic, onion,ginger,carrot& daikon in the olive oil about 5 minutes.
2. Add peppers& tofu saute 3 minutes.
3. Add Teriyaki sauce, snow peas, bean sprouts& cilantro.
4. Stir, cover,& simmer for 1 minute.
5. Serve with rice or noodles.