Japanese Sunomono Salad

Tasty cold noodle salad

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 8  bunches bean thread noodles
• 6  tablespoons rice vinegar
• 4  teaspoons sugar
• 2  teaspoons soy sauce
• 1  teaspoon salt
• 2  tablespoons sesame seeds
• 2  firm seeded tomatoes, cut into chunks
• 2  coarsely shredded carrots
• 2  spring onions
• 1⁄2 English cucumber, thinly sliced
• 12 -14  cooked peeled shrimp

Directions

1. Put the noodles in boiling water and cook until tender.
2. Drain for 20- 30 minutes.
3. Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
4. Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
5. Can be refrigerated and served next day.