Japanese-Style Salmon

Serve with white or brown rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons all-purpose flour
• 2  teaspoons wasabi powder (or English mustard powder)
• 1  lb salmon fillet, skinned and cut into 1 1/2-inch pieces
• 2 -3  tablespoons  sunflower oil
• 2  garlic cloves, chopped
• 4  tablespoons light soy sauce
• 1⁄2 cup mirin or 1⁄2 cup dry sherry
• 4  tablespoons  fresh apple juice
• 4  cups  shredded fresh spinach
• 1⁄2 cup water
• 2  scallions, sliced diagonally
• 1  tablespoon toasted sesame seeds

Directions

1. On a plate, mix the flour and wasabi powder together.
2. Dip the salmon pieces into the flour until lightly coated all over.
3. Heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
4. Turn and sear the other side for 1 minute.
5. Remove from wok and keep warm; repeat with the remaining salmon.
6. Add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
7. Return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
8. Serve over rice with the scallions and sesame seeds sprinkled on top.