Japanese Style Cucumber and Radish Salad

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 sweet onion, thinly sliced
• 8  radishes, sliced
• 1  English cucumber, halved lengthwise and sliced
• 1⁄4 cup  rice wine vinegar
• 2  teaspoons canola oil
• 1  teaspoon  dark sesame oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon crushed red pepper flakes
• 1  teaspoon sesame seeds, toasted

Directions

1. Combine onion, radishes and cucumber in a medium bowl.
2. Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
3. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
4. Cover and chill 15 minutes.
5. Sprinkle with sesame seeds before serving.